Food from the Heart (FFTH) is a non-profit charity organization established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read an article in the The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.
Food from the Heart has since evolved to become a resource bank, taking in non-perishable food items, toys and toiletries besides bread, whilst recycling and re-channeling whatever we can to good use. As the need for services continue to grow, innovative programmes were added to not just alleviate hunger but also bring joy and hope, touching lives in every possible eay.
Volunteer
Packing and sorting of food packs
Skills
Shifts
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